Prague's rich history and captivating sights make it one of Europe’s most beloved cities. Spend your days wandering through the narrow, scenic streets, exploring castles, museums, and the Charles Bridge, and then dive into its lively nightlife as the sun sets.

Reasons to Visit:

• Marvel at Prague Castle, the largest ancient castle complex in the world.
• Cross the historic Charles Bridge for some of the best views of the city.
• Discover Prague’s Old Town Square, where Gothic and Baroque architecture create a unique cityscape.
• Enjoy authentic Czech cuisine, especially the iconic trdelník pastry.

Things to Avoid:

• Avoid visiting in peak summer months (July-August) if you prefer smaller crowds.
• Be cautious of pickpockets, particularly in crowded areas and around popular tourist spots.
• Try not to rely on taxis hailed on the street as they may overcharge; use trusted ride apps or local transport options.

Accessibility Level: Medium

Many historical sites and older streets have cobblestones, which can be challenging for those with mobility issues. However, Prague has been making efforts to improve accessibility across popular tourist areas.

Public Transportation

Prague’s extensive public transport network is reliable and affordable, covering trams, buses, and the metro. For schedules, ticket options, and maps, visit the Prague Public Transit Website (DPP).

Airport and Transfers

Václav Havel Airport Prague (PRG) offers direct connections to the city center via public buses, shuttles, and taxi services. For information on airport transfers and options for getting into the city, check out Václav Havel Airport.

Local Cuisine

Prague’s culinary scene is deeply rooted in traditional Czech flavors with a twist of international influence. Some of the most iconic dishes include:

• Svíčková na smetaně: A popular Czech comfort food, this is a marinated beef sirloin served with a creamy vegetable sauce, bread dumplings, and topped with whipped cream and cranberries.
• Vepřo knedlo zelo: A hearty combination of roast pork, sauerkraut, and dumplings, considered a Czech national dish.
• Goulash: Influenced by Hungarian cuisine, Czech goulash is a thick, paprika-spiced beef stew usually served with dumplings for a complete meal.
• Trdelník: A sweet, spiral pastry coated with sugar, cinnamon, and sometimes filled with chocolate or ice cream. Although not originally Czech, it’s become a popular treat, especially in tourist areas.
• Chlebíčky: Open-faced sandwiches topped with meats, cheeses, or spreads, often enjoyed as a snack or appetizer.

Czech food is known for its robust flavors and comforting qualities, and a pint of local beer pairs perfectly with almost any dish, making dining in Prague a rich experience for visitors.