Savor Vanilla Gaufres Just Steps Away at Méert

A visit to the square is incomplete without sampling northern France's signature sweet treat: the gaufre fourrée lilloise (thin, filled waffle). While quick takeaway options surround the perimeter, take a two-minute stroll westward along Rue Esquermoise to Maison Méert, a historic patisserie that has operated since 1761.

Unlike thick Belgian-style waffles, Lille's traditional version is flat, chewy, and sandwiched with a delicate filling made of Madagascar bourbon vanilla sugar butter. Pop into the lavish 19th-century shop to purchase a signature box to go, or reserve a table in the tearoom to enjoy it paired with hot chicory coffee.