Taste Heritage Treats at the Historic Bakery and Brewery

Skip standard cafeteria fare and seek out the authentic culinary demonstrations located throughout the grounds. Head to the traditional 19th-century bakery, where bakers use heritage ovens to make fresh bread, spiced biscuits, and Dutch raisin buns (krentebollen) available for purchase straight from the counter.

Pair this with a stop at the reconstructed historic brewery (De Bierbrouwerij), which showcases genuine 19th-century brewing methods and serves small-batch heritage beers crafted right on site. For something sweet, visit the vintage poffertjes stall to watch the cook rapidly turn dozens of fluffy mini-pancakes dusted with powdered sugar and melting butter.