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Taittinger Cellars

Taittinger Cellars

Ancient underground chalk cellars of Taittinger filled with aging champagne bottles

Taittinger Cellars Overview & Key Highlights

Taittinger Cellars offers a profound journey into the heart of France's Champagne region, situated beneath the historic city of Reims. The estate is renowned for its spectacular Crayères, a network of Gallo-Roman chalk pits dating back to the 4th century, which now serve as the perfect aging environment for millions of bottles of premium champagne. Visitors descend 18 meters underground to explore these UNESCO World Heritage-listed cellars, walking through the remnants of the 13th-century Saint-Nicaise Abbey that once stood above them. Beyond the historical allure, the Taittinger experience culminates in a guided tasting that highlights the house's signature Chardonnay-dominant blends. The tours provide an educational deep dive into the traditional méthode champenoise, detailing the meticulous process from grape harvest to final corking. Whether you are a seasoned oenophile or a curious traveler, the combination of ancient architecture, rich monastic history, and world-class viticulture makes this destination an essential stop in the Grand Est region.

Taittinger Cellars Travel Guide: Logistics & In-Depth Tips

The Taittinger estate sits atop the ruins of the 13th-century Saint-Nicaise Abbey, which was destroyed during the French Revolution. The monks of this abbey originally expanded the ancient Roman chalk quarries (Crayères) to store their wines. Today, these magnificent subterranean cathedrals of chalk plunge 18 meters deep and stretch for kilometers, providing the perfect humidity and temperature for aging Taittinger's prestigious Comtes de Champagne.

During the tour, knowledgeable guides illuminate the complex process of champagne making, from the pressing of the Pinot Noir, Pinot Meunier, and Chardonnay grapes to the intricate riddling process. The visual impact of seeing millions of bottles resting in the dimly lit, cavernous chalk pits is unforgettable, making it a profound cultural and sensory experience that bridges ancient history with modern luxury.

Reasons to Visit

  • UNESCO World Heritage Site: The Crayères (chalk pits) are officially recognized for their historical and cultural significance.
  • Exceptional Tastings: Sample world-class champagne directly at the source, including their renowned Chardonnay-dominant blends.
  • Deep History: Walk through tunnels that date back to the 4th-century Roman era and the 13th-century monastic period.
  • Educational Experience: Gain a comprehensive understanding of the traditional méthode champenoise from expert guides.

Things to Avoid

  • Arriving Without a Reservation: Walk-ins are rarely accommodated due to strict tour capacities.
  • Wearing High Heels: The cellar floors are uneven chalk and the stairs are steep; practical footwear is a must.
  • Forgetting a Jacket: Even on a hot summer day, the underground cellars are quite cold.
  • Driving Immediately After: French drink-driving laws are strict; utilize Reims' excellent public transport or walk if you plan on indulging in the tastings.

Local Transportation Tips

Taittinger Cellars is located just outside the immediate historic center of Reims but is easily accessible. From the Reims central train station (Gare de Reims), you can take a taxi or a local bus. Alternatively, it is a pleasant 20 to 30-minute walk from the famous Notre-Dame de Reims Cathedral. The city is well-connected by the TGV (high-speed train), making it an easy day trip from Paris (about 45 minutes away).

Travel Etiquette

  • Punctuality: Arrive at least 10-15 minutes before your scheduled tour time, as groups leave promptly.
  • Respect the Cellars: Do not touch the aging champagne bottles or the fragile chalk walls during the tour.
  • Tasting Etiquette: Hold your champagne glass by the stem to prevent your body heat from warming the wine.
  • Photography: Flash photography is generally permitted, but always check with your guide first and avoid disrupting the group.

Recommended Age Group

While Taittinger Cellars is a fascinating historical site, the experience is primarily tailored toward adults interested in viticulture and history.

  • Babies (0-2 years): Not Recommended. The cellars are deep underground, chilly, and not stroller-friendly due to numerous stairs.
  • Kids (3-12 years): Neutral. While the underground caves might seem like a brief adventure, the primary focus on wine production and tasting will likely bore younger children.
  • Teens (13-19 years): Neutral. Teens with an interest in history or agriculture may appreciate the Roman chalk pits, but they cannot participate in the tasting portion.
  • Adults (20-64 years): Recommended. The blend of deep historical context and world-class champagne tasting is perfectly tailored for adult visitors.
  • Seniors (65+ years): Recommended. The tours are well-paced and highly informative, though visitors must be comfortable navigating the steep stairs descending into the cellars.

Accessibility Level: Medium

  • Mobility Challenges: The cellars are accessed via a long, steep staircase. There is no elevator access to the underground Crayères, making it inaccessible for wheelchair users or those with severe mobility issues.
  • Visual/Hearing Impairments: The cellars are dimly lit, which may pose challenges for those with visual impairments. Guides speak clearly, but acoustics in the caves can sometimes echo.
  • Alternative Options: Visitors who cannot descend into the cellars can still enjoy a tasting and view a video presentation in the accessible ground-floor boutique and reception area.

Did You Know?

During World War I, the citizens of Reims sought refuge from heavy bombardments in the deep Crayères beneath the city, including those owned by Taittinger. They set up schools, hospitals, and living quarters in the chalk pits to survive the devastation above ground.

Cool Statistics

  • Depth: The cellars reach up to 18 meters (nearly 60 feet) underground.
  • Age: The original chalk pits were carved by the Romans in the 4th century.
  • Capacity: The Taittinger cellars house approximately 3 million bottles of aging champagne.
  • Temperature: The caves maintain a natural, constant temperature of 10-12°C (50-54°F).

Address:

Taittinger Cellars, Reims, France

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Basic Info

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COUNTRY & Region

France,
Europe

ACCESSIBILITY LEVEL​

Medium
Currency icon

LOCAL CURRENCY​

Euro (EUR)
Price level icon
High
Safety Level icon

SAFETY LEVEL

Duration icon

Recommended Duration

• 1-2 hours
• 3-5 hours (Half a day)

Electricity

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Electricity

220-240V, 
50Hz
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Plug Type

• Type C (Round pin)
• Type E (Two round pins with earth pin)
Plug types
Click To View Plug Types
Taittinger Cellars is part of our
Culinary Heritage collection

Activities To Do In Taittinger Cellars

Best Time To Visit Taittinger Cellars

The best time to visit Taittinger Cellars is during the shoulder seasons of spring (April to June) and autumn (September to October). During these months, the weather in Reims is pleasant, and you can avoid the peak summer tourist crowds.

  • Spring: Enjoy blooming vineyards in the surrounding countryside and moderate temperatures.
  • Autumn: September is particularly special as it often coincides with the grape harvest (vendange), bringing a vibrant energy to the entire Champagne region.
  • Winter: While the cellars remain a constant temperature, the city of Reims is cold; however, visiting during December allows you to experience the famous Reims Christmas Market.

Average Temperatures Per Month

Remember to check the weather forecast a few days before the trip and before heading to the airport.

Safety Level icon

Safety Level

Reims is generally a very safe city for tourists. When visiting Taittinger Cellars, the primary safety concern is physical: the descent into the cellars involves steep, sometimes damp stairs, so use the handrails and watch your step. In the city center, exercise standard precautions against pickpockets, especially around the train station and the Cathedral.

The rating is based on multi-year peace, crime, and security indices. Before you go, always verify current conditions through official government travel advisories.

Emergency Numbers

Police: 17
Ambulance: 15

No internet needed • Includes local translations • Free for TravelingWiz readers

Spoken Languages

French is the primary language. English is widely spoken by the tour guides and hospitality staff at Taittinger Cellars.

Learn The Language

  • Bonjour (Hello)
  • Merci (Thank you)
  • S’il vous plaît (Please)
  • Une coupe de champagne, s’il vous plaît (A glass of champagne, please)
  • Où sont les toilettes? (Where are the restrooms?)
  • Combien ça coûte? (How much does this cost?)
  • Santé! (Cheers!)
  • Au revoir (Goodbye)
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Trip Cost & Budgeting for Taittinger Cellars, 2026

Everything you need to know about money while traveling

Taittinger Cellars and the surrounding city of Reims lean towards a moderate to expensive destination, primarily due to the premium nature of champagne tourism and boutique accommodations. While you can find affordable cafes and budget hotels, indulging in guided cellar tours, exclusive tastings, and fine dining quickly elevates daily expenses. With TravelingWiz's Human Verified data, a typical traveler should expect to spend around $180 USD per day for a mid-range trip. This budget comfortably covers a standard cellar tour (often around $35 to $50 USD), a nice bistro lunch, and a comfortable centrally-located hotel room. Click the Trip Cost Calculator button below the table to work out your personal budget for this trip.

Currency icon

LOCAL CURRENCY​:

Euro (EUR)
Price level icon
High
Credit cards (Visa and Mastercard) are widely accepted at Taittinger Cellars for tickets and boutique purchases. However, carrying a small amount of Euro cash is useful for tipping tour guides or making small purchases at local bakeries nearby.

Per person, per day – pocket cash for small purchases.

Local: 50
Euro (EUR)
≈ 55 USD

Full daily spend estimation (accommodation, food, transportation, attractions).

Travel Style
Euro (EUR)
≈ USD ($)
Budget
90
100
Mid-range
165
180
Comfort
320
350

The Prices, Daily costs, and calculator results are estimates for planning purposes only. Actual costs may vary based on season, booking timing, personal spending habits, and currency fluctuations. TravelingWiz cannot be held responsible for discrepancies between these estimates and your final trip expenses.

  • Book in Advance: Tours at Taittinger sell out weeks in advance, especially during summer and harvest season. Booking early secures your spot and prevents last-minute premium pricing.
  • Choose the Basic Tasting: If you are on a budget, opt for the standard tour with a single tasting rather than the vintage or multi-glass options; you still get the full historical cellar experience.
  • Combine with Free Sights: Balance the cost of the cellar tour by visiting free attractions in Reims, such as the magnificent Notre-Dame de Reims Cathedral.
  • Use Public Transport: Reims is highly walkable, and the local tram system is an inexpensive way to reach the cellars from the central train station.

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What To Pack

  • Warm Layer: The underground cellars maintain a constant, chilly temperature of around 10-12°C (50-54°F) year-round, so a light jacket or sweater is essential.
  • Comfortable Walking Shoes: You will be navigating steep stairs and uneven chalk floors, making flat, closed-toe shoes a necessity.
  • Camera: The dramatic lighting and ancient architecture of the Crayères provide incredible photography opportunities.
  • Small Day Bag: Large backpacks are often not permitted on the tour, so bring a small crossbody bag for your essentials.
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Food & Drink Highlights

Local Food Overview

The culinary scene in Reims is deeply intertwined with its champagne heritage. Local gastronomy focuses on rich, savory dishes that pair beautifully with the acidity and effervescence of the region's sparkling wines, alongside unique historical confections.
Pink Biscuit Rose de Reims next to a glass of champagne

Must Try Dish

Biscuit Rose de Reims. These traditional, twice-baked pink ladyfingers are a historic culinary staple of Reims, dating back to the 17th century. They are specifically designed to be dipped into a glass of champagne without crumbling, offering a delightful textural contrast and subtle vanilla sweetness.
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Maya’s Final Checklist for Taittinger Cellars

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FAQs

Yes, it is highly recommended to book weeks in advance, as tours frequently sell out, especially during the summer and autumn harvest seasons.
Unfortunately, due to the historic nature of the underground chalk pits and the steep stairs required to access them, the cellars are not wheelchair or stroller accessible.
The cellars maintain a constant temperature of about 10-12°C (50-54°F) year-round. Bringing a light jacket or sweater is strongly advised.
Children are allowed on the tour, and non-alcoholic beverages are provided for them during the tasting portion, though the historical and viticultural focus is geared toward adults.
The guided tour and subsequent tasting typically last about 1 to 1.5 hours.

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