Decode the Coperto

When you sit down at a restaurant in Italy, you will almost always see a small charge on your bill called the 'coperto' (cover charge). This typically ranges from €1.50 to €4 per person and covers the bread, oil, and tableware. It is a standard, legal practice and not a scam, so don't try to argue it away by refusing the bread.

Because of the coperto and the fact that waitstaff in Italy are paid a living wage, American-style tipping (15-20%) is entirely unnecessary and can even cause confusion. If the service was exceptional, leaving a few extra euros on the table or rounding up the bill is appreciated but never expected. Also, beware of restaurants that add a 'servizio' (service charge) on top of the coperto—this is usually only legal for large groups, and seeing it on a menu for two is a red flag that you are in a tourist trap.