Decode the Appetizer Couvert

When you take a seat at a traditional restaurant, servers will almost immediately place small ramekins of olives, bread, butter, and regional cheeses on your table. It is crucial to understand that these items are rarely complimentary. In local dining culture, this setup is known as the couvert.

You are never obligated to eat or pay for these appetizers. If you do not touch them, the staff will quietly remove them without adding a cent to your bill. However, if you sample even a single olive or slice of bread, you will typically be billed for the entire item. Always glance at the first page of the menu to confirm couvert prices before indulging, as artisanal cheeses and cured meats can occasionally cost as much as an entree.