Master Tipping Standards Across Venues

Tipping is an entrenched custom throughout the hospitality industry, where base service wages are traditionally supplemented by gratuities. In restaurants, bars, and bistros, a tip of 10% to 15% is standard for good table service. Always inspect the itemized receipt first to confirm a discretionary group gratuity has not already been added automatically.

Always keep small physical coins and modest banknotes on hand for services that cannot be tipped through card machines. At fuel stations, pump attendants will fill your tank, wash your windshield, and check tire pressure; a cash tip of 5 to 10 ZAR is customary. Similarly, informal parking attendants wearing high-visibility vests who watch your vehicle in public parking zones should be tipped 5 to 10 ZAR when you return to your car.